I love Mangos. They are definitely in my top ten of fruits, maybe in my top three. The hardest thing about eating a mango is cutting into the fruit exactly when it is at its peak smoothness and sweetness. The cream of the mango crop, at least in my opinion, is the Champagne Mango. They seem to ripen to perfection. The best way to know if they are ready to eat is to gently smoosh the fruit for a bit of give, then take a good whiff for fruity fragrance. The fruit is succulent and almost indescribable in taste. A bit of heaven in a bite. Mangos are packed with vitamins and enzymes that aid digestion. I can’t eat enough.
