Posted by: timelesslady | May 26, 2012

Pots and Pans – Blushing Pies

I learned a new term recently, blushing pies. The way to do this is to add some strawberries or any other pink or red-colored berries to pie recipes. I blushed my recent peach pie with a few strawberries. The pie is not only prettier, but tastier too. Happy Blushing!


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