I love caramel apples, but they can be time consuming to make. I also find them difficult to eat. They are hard to bite into without smearing the caramel all over my face. I was glad to find this easy way to make and eat them.
I peeled my apples and cut them into slices. (Peeling is optional, you can just as easily leave the peel on.) Since I was eating them right away, I didn’t bother sprinkling them with lemon juice. They disappeared quicker than the flesh could discolor.
Unwrap three caramels. Place in microwave safe bowl. Add one tablespoon dark corn syrup and one teaspoon water. Microwave for twenty seconds. Stir with fork. Microwave for twenty seconds more. Stir until all ingredients combine and form a syrup. Pour over the apple slices and enjoy. Ahhhhhh….Scrumptious! And so very EASY!!!
