Produce – Prickly Pear

IMG_4808

The prickly pear I sampled last week was a complete disappointment. I’m thankful I read Melanie Mendelson’s account of eating a prickly pear in her “Melanie Cooks” blog, How to eat a Prickly Pear, as her information was exactly what I experienced when I cut into my prickly pear.

IMG_4811

The fruit was a gorgeous color and had a bit of a sweet scent. I also could see why Melanie said she wouldn’t buy another one; the fruit was FULL of seeds.

IMG_4812

I scooped out a bit of flesh with the tip of the spoon. I found it uneatable. The half teaspoon measure of fruit was filled with six seeds, maybe more.

IMG_4813

I won’t be buying this fruit again, but I will try growing a prickly pear plant from the seeds to have something to show for the $1.49 I paid for it. The recommended way to start these seeds is to soak in citrus juice first to break down the hard shell.

10 thoughts on “Produce – Prickly Pear

  1. I have a few posts to get caught up on here – and shall be back later to do so – but glad I saw this one – too bad this was not good – looks like it would be packed with stuff we need – and well, love your photos of the sampling….

    Liked by 1 person

    1. Doesn’t it look scrumptious? It was nothing but seeds. If I had time to fuss around with it, maybe I could have come up with a use, but the taste didn’t do much for me. 😦 I have the seeds in dirt now…hopefully, I ‘ll get something out of it. 🙂

      Liked by 1 person

    1. It had more seeds than any fruit I have ever come across. I have no idea what you could do other than make jams out of it. I also soaked a few seeds in some water and the water turned a gorgeous magenta hue. I wonder if you could make a natural dye, or possibly use it in the place of food-coloring as a red. One of my young nephews has bad reactions to food coloring. I will have to tell his Mom about the color. I think you can use beets though…and they are easier to find. Thanks for the question and comment. 🙂

      Liked by 2 people

      1. JaneM

        That is what I was thinking, Kathy – dessert sauce (it might be good over vanilla ice cream) or jam. Put the cut up flesh into a wire mesh sieve, over a bowl, and press it out with a rubber spatula. Perhaps I am lazy but I’ve always preferred to eat fresh fruit out of hand, less mess to clean up. BTW, what did the pear’s taste remind you of? Similar to a berry?

        Like

  2. JaneM

    Good to know so I won’t waste my money. This is why I won’t eat pomegranates – I refuse to chew on the seeds and the flesh to seed ratio is too small for the expense and trouble.

    Liked by 1 person

Thanks so much for visiting "Minding my P's with Q." Please take note: By commenting on blog post you are giving implied permission to reuse, republish, refer to, or use your words again in future blog posts.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s