Pots & Pans – Masquerade Cookies


Company was coming, I had no dessert prepared. I knew all my guests enjoy Chocolate Chip Cookies, but I had no chips on hand, and zero inclination to run out to the store. Hmmm…what to do? I opened the pantry and my eye fell upon a snack baggie with some leftover pretzels, and another with about two dozen malted milk ball candy. I grabbed these and using the smooth side of a cooking mallet, crushed them into bits inside the plastic bags.

I mixed up some chocolate chip cookie dough and added my broken pieces of pretzel  and candy, crossing my fingers as I put them in the oven. Oh MY! What a delicious experiment. The pretzels tasted just like salty nuts, and the malted milk balls were amazing. I was so pleased. Even better, the faux nut taste the pretzels created was a great treat for one grandson; he has a peanut allergy and is not able to experience the saltiness of nuts in baked good recipes. I’m wondering now what other bits and pieces I can add to my Masquerade Cookies next time. Any ideas for me???

I used a classic Toll House Chocolate Chip recipe for the basic dough. Original Toll House Chocolate Chip Recipe

14 thoughts on “Pots & Pans – Masquerade Cookies

Thanks so much for visiting "Minding my P's with Q." Please take note: By commenting on blog post you are giving implied permission to reuse, republish, refer to, or use your words again in future blog posts.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s