It’s a day of heavy rain here in the Northeast. Before the drops came down too hard I snuck outside with my camera and quickly took a photograph of my prettiest blooming garden plant: a beautiful bunch of lavender pompom blooms topping my chives. I enjoy using fresh herbs in my daily cooking, and chives add a bit of pizazz to many dishes. This week I used a few of them in homemade cream of potato soup. It was delicious, and the chives added some pretty color to the rather bland appearance of the soup.
Chives are easy to grow. Even the potted herbs you find in grocery stores will grow all season if you plant them early enough. My bunch of chives returns without fail every year, bigger and better and with more blossoms.
I’ve read you can pick and dry these blossoms. I think I will give it a try. Updates will follow. 🙂 Chives fit perfectly into my gardening lifestyle.